| Business Type |
Exporter , Manufacturer |
| Sales Volume |
Rs. 12 to 15 crore |
| No of Staff |
450 |
| Year of Establishment |
1986 |
| Investment on Manufacturing Equipment |
Rs. 1 crore |
| Monthly
Production Capacity |
3000 tonnes to 4000 tonnes |
| Product Range |
- Pickles:
Pickles are prepared with exotic fruits and vegetables using natural
preservatives like salt and oil and finally blending with spices. Mango Pickles, Lemon Pickles, Lemon-Chilly
Pickle Mix, Mango-Lemon-Chilly Pickle Mix, Murabba, Sweet Lemon
and Lemon Crush
- Ground
Spices: These are used for imparting flavor and aroma to our
food. Chilly Powder, Turmeric Powder, Coriander Powder
- Masalas: These are specified mix of various spices. Onion Garlic Masala, Garam Masala, Goda Masala and Chatpat Masala
- Whole Spices: Cummin Seeds and Mustard Seeds
- Food Products: Papad
- Naturally Processed Fruits: Crushed Gooseberry and Candy.
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